Chch school holiday short courses — Barista, Waiting, Bartending, Security, Leadership

Christchurch Term 3 Holiday courses

The Christchurch School Holiday Barista, Coffee Lab and other courses are filling fast!

Details for the courses are below, to make a booking please click the ‘Book Now’ button under the course descriptor.

 


Christchurch Holiday Table Service
An exciting two-day course that prepares students for a position as wait staff in a range of hospitality establishments. By the end of the two days students will have an in-depth knowledge of menu types, food service styles, preparing areas for service and how to provide excellent table service.

14431 Demonstrate knowledge of food service styles and menu types in the hospitality industry L2 C3
14434 Prepare and clear areas for table service in a commercial hospitality environment L2 C3
14436 Provide table service in a commercial hospitality environment L2 C4

Venue: Chch: Bowls Papanui, 181 Condell Ave, Papanui, Christchurch
Start Date: Mon, 30 Sep 2019 09:00 AM
End Date: Tue, 01 Oct 2019 03:00 PM
Cost: $250 + gst pp
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Christchurch Holiday Security
An exciting two day course that is the perfect taster for students wishing to enter the defense or Police force after school, or would like to obtain employment in the security industry. This is the required mandatory training for the security industry and a great way for students to obtain credits at the same time.

27364 Demonstrate knowledge of the security industry in the pre-employment context       L2 C4
27360 Demonstrate knowledge of managing conflict situations in a security context                   L2 C4
27361 Manage conflict situations in a security context                L3 C4

Please note: There is no longer a prior online component to this course.

Venue: Chch: Bowls Papanui, 181 Condell Ave, Papanui, Christchurch
Start Date: Thu, 03 Oct 2019 09:00 AM
End Date: Fri, 04 Oct 2019 03:00 PM
Cost: $350.00 + gst pp
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Christchurch Holiday Barista #1
An introduction to foundation barista skills and the history of coffee, in this course students will learn how to use a commercial espresso machine and standard industry techniques.

17284 Demonstrate knowledge of coffee origin and production L3 C3
17285 Demonstrate knowledge of commercial espresso equipment and prepare espresso beverages under supervision L2 C4

Venue: Chch: Bowls Papanui, 181 Condell Ave, Papanui, Christchurch
Start Date: Thu, 03 Oct 2019 09:00 AM
End Date: Fri, 04 Oct 2019 03:00 PM
Cost: $250.00 +GST pp
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Christchurch Holiday Barista #2
An introduction to foundation barista skills and the history of coffee, in this course students will learn how to use a commercial espresso machine and standard industry techniques.

17284 Demonstrate knowledge of coffee origin and production L3 C3
17285 Demonstrate knowledge of commercial espresso equipment and prepare espresso beverages under supervision L2 C4

Venue: Chch: Bowls Papanui, 181 Condell Ave, Papanui, Christchurch
Start Date: Mon, 07 Oct 2019 09:00 AM
End Date: Tue, 08 Oct 2019 03:00 PM
Cost: $250.00 +GST pp
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Christchurch Holiday Leadership
Using videos, role plays and group discussion this intensive two day course builds the capacity of students wanting to develop self esteem and leadership skills. Perfect for school leaders, those students in work already or students needing to come out of their shell.

1312 Give oral instructions in the workplace L3 C3
24874 Demonstrate knowledge of performance management L3 C4
9705 Give and respond to feedback on performance L3 C3

Venue: Chch: Bowls Papanui, 181 Condell Ave, Papanui, Christchurch
Start Date: Mon, 07 Oct 2019 09:00 AM
End Date: Tue, 08 Oct 2019 03:00 PM
Cost: $250.00 +GST pp
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Christchurch Holiday Coffee Lab
On this three-day barista course students will gain a comprehensive knowledge of espresso machine skills. The course will cover the history and evolution of coffee and students will have ample opportunity to work on commercial espresso machines, creating a wide range of espresso beverages.

17284 Demonstrate knowledge of coffee origin and production L3 C3
17288 Prepare and present espresso beverages for service L3 C5

Venue: Chch: Bowls Papanui, 181 Condell Ave, Papanui, Christchurch
Start Date: Wed, 09 Oct 2019 09:00 AM
End Date: Fri, 11 Oct 2019 03:00 PM
Cost: $350 + GST pp
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Christchurch Holiday Bar Tending
An exciting two-day course that prepares students for a position as bar staff in a range of hospitality establishments. The course begins with a unit standard around responsible drinking environments and practices, followed by critical knowledge around serving alcoholic and non-alcoholic beverages. Students also have the opportunity to make and create mocktails. THERE IS NO ALCOHOL INVOLVED ON THIS COURSE. By the end of the two days students will have an in depth knowledge for the hospitality industry.

14420 Demonstrate knowledge of alcoholic and non-alcoholic beverages L3 C3
4645 Demonstrate knowledge of maintaining a responsible drinking environment as a server in a licensed premises L3 C2
21057 Prepare, construct and garnish mocktails for the hospitality industry L1 C2

Venue: Chch: Bowls Papanui, 181 Condell Ave, Papanui, Christchurch
Start Date: Thu, 10 Oct 2019 09:00 AM
End Date: Fri, 11 Oct 2019 03:00 PM
Cost: $250.00 + GST pp
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Kind Regards

Lori Bulger
Information Manager/School Liaison
The Learning Place
PO Box 5789, Dunedin
0800 800 415